Is Jell-O Banana Pudding Vegan?

No, Jell-O banana pudding is not vegan. The instant mix may seem harmless, but it typically contains dairy derivatives like milk powder or casein , which are animal-based. Additionally, some varieties include artificial colors or gelatin that do not align with a vegan lifestyle. If you’re craving that nostalgic taste, the good news is that you can recreate a similar flavor with natural ingredients. Simply blend plant-based milk , ripe bananas, cornstarch, and vanilla for a homemade version that’s rich, creamy, and 100% cruelty-free. Looking for more creamy, plant-based dessert options? Try the ninja creami vanilla ice cream recipe or experiment with a smooth, layered pairing like mango propitious ice cream .

What Can I Substitute Milk For in Banana Pudding?

replacing milk in vegan banana pudding is easy thanks to the variety of non-dairy alternatives available today. The best substitutes include: - Almond milk – light and subtly nutty - Coconut milk – creamy and rich - Oat milk – naturally sweet and smooth - Soy milk – protein-rich and thick Each option brings a different nuance to your pudding, so feel free to experiment and find your favorite blend. For added creaminess, consider stirring in some vegan yogurt or blended cashews to replace the full-fat profile of traditional dairy. Pair your pudding creation with a delightful snack like cottage cheese bread or enjoy a nutritious side like the pink-salt-trick-for-weight-loss for a feel-good finish.

Is Jell-O Instant Pudding Vegan?

Just like its banana-flavored cousin, Jell-O instant pudding is not vegan-friendly. It usually contains dairy products , and some may also have gelatin or other animal-based ingredients. Even when mixed with non-dairy milk, it won’t set properly because the formula is designed for real milk proteins. That’s why making your own vegan banana pudding is the smarter and healthier choice. You control the ingredients, the sweetness, and the consistency plus, there’s no compromise on flavor.

How Long Does Vegan Banana Pudding Last?

Homemade vegan banana pudding lasts 3 to 5 days in the fridge when stored in an airtight container. After this period, the texture may become watery, and the banana slices might darken or spoil. To prevent browning, toss sliced bananas with lemon juice before layering them in your pudding. You can also freeze individual servings for up to a month, though some separation may occur during thawing. To revive the texture, stir gently after defrosting and top with fresh bananas or vegan cream.

Vegan Banana Pudding: The Best 100% Dairy-Free Dessert Recipe

Name: The Best Vegan Banana Pudding Recipe (Dairy-Free & Delicious)
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 cups unsweetened almond milk (or oat/coconut milk); 1/4 cup maple syrup; 3 tablespoons cornstarch (or arrowroot); 1 teaspoon vanilla extract; Pinch of sea salt; 1 cup vegan vanilla wafers (or gluten-free cookies); 1 cup sliced bananas (for layering); 1/2 cup vegan whipped cream (optional topping)

Description

This vegan banana pudding is a creamy, dairy-free twist on the Southern classic. Made with plant-based ingredients and ripe bananas, it’s the perfect guilt-free dessert.

Ingredients

Scale

3 ripe bananas, mashed

2 cups unsweetened almond milk (or oat/coconut milk)

1/4 cup maple syrup

3 tablespoons cornstarch (or arrowroot)

1 teaspoon vanilla extract

Pinch of sea salt

1 cup vegan vanilla wafers (or gluten-free cookies)

1 cup sliced bananas (for layering)

1/2 cup vegan whipped cream (optional topping)

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Instructions

1. In a saucepan, whisk almond milk, maple syrup, cornstarch, vanilla, and sea salt over medium heat.

2. Stir constantly for 8–10 minutes until mixture thickens and coats the back of a spoon.

3. Remove from heat and fold in mashed bananas.

4. Layer pudding and sliced bananas in jars or a trifle dish with vegan wafers.

5. Repeat layers until full, ending with pudding on top.

6. Cover and refrigerate for at least 3 hours to set.

7. Top with vegan whipped cream and fresh banana slices before serving.

Notes

Use very ripe bananas for the best natural sweetness.

For extra richness, add a splash of full-fat coconut milk.

Best enjoyed within 3 days. Store in an airtight container in the fridge.

Perfect paired with vegan ice cream or dark chocolate flakes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg