Description
A simple morning ritual using Himalayan pink salt and warm water that supports digestion, hydration, and metabolism.
Ingredients
Scale
1/4 teaspoon Himalayan pink salt
8–12 oz warm water
Instructions
1. Warm water to a drinkable temperature.
2. Add 1/4 tsp of Himalayan pink salt.
3. Stir well until fully dissolved.
4. Drink immediately, ideally on an empty stomach.
5. Follow with a protein-rich or balanced breakfast.
Notes
Use high-quality Himalayan pink salt.
Don’t exceed 1/4 tsp per day.
Avoid using table salt as a substitute.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Healthy Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg