How do you make vanilla ice cream in a Ninja ice cream maker?

To make vanilla ice cream in a Ninja Creami, combine milk, cream, sugar, and vanilla extract in the Ninja pint, freeze it for 24 hours, then use the Ice Cream function. If it’s too crumbly after the first spin, hit Re-Spin for a smoother texture.

How to make Ninja Creami more creamy?

To make your ninja creami vanilla ice cream recipe creamier, use high-fat ingredients like heavy cream, include a tablespoon of cream cheese, and always re-spin after the first cycle. This helps smooth out any icy or crumbly areas.

What not to put in Ninja Creami?

Avoid hard chunks, carbonated liquids, and high-water fruits in the base before freezing. Add-ins like cookies or nuts should only go in after the first spin using the Mix-In setting.

Is the Ninja Creami a glorified blender?

Not at all. While it uses a spinning blade, it functions differently from a blender. It’s specifically designed to shave through frozen bases to create a creamy, scoopable texture making it ideal for recipes like the ninja creami vanilla ice cream recipe .

Ninja Creami Vanilla Ice Cream Recipe – The Best Homemade Treat [2025]

Description

Ninja Creami vanilla ice cream recipe for the creamiest homemade dessert. Fast, easy, and better than store-bought!

Ingredients

Scale

1 cup whole milk
½ cup heavy cream
⅓ cup sugar
1½ tsp vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients until sugar dissolves
Freeze in Ninja Creami container upright for 24 hours
Spin using “Ice Cream” mode

Re-spin if crumbly; add mix-ins after first spin

Notes

Add 1 tbsp cream cheese for extra creaminess
Use vanilla bean paste for richer flavor

Store leftovers in pint container and re-spin before serving again

Prep Time: 5 min
Cook Time: 0 min
Category: Dessert
Method: No-Cook, Freeze & Blend (Ninja Creami Method)
Cuisine: American

Nutrition

Serving Size: 220 kcal
Calories: 0 g
Sugar: 18 mg
Sodium: 35 g
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 45 mg