Is Cottage Cheese Good for Bagels?

Absolutely and not just good, but kind of genius. Cottage cheese adds both protein and moisture to the dough, which helps create that soft, chewy interior that makes cottage cheese bagels so unique. It also gives them staying power. You won’t be hungry 30 minutes later like with some other low-protein options. It’s a simple upgrade with serious nutritional perks, especially for people trying to increase protein without sacrificing taste or texture.

How Do You Make Bethenny Frankel's Viral Cottage Cheese Bagel?

Bethenny Frankel’s version of cottage cheese bagels blew up for a reason it’s minimal, creative, and versatile. While we won’t go into the full recipe here, her signature twist involves adding seasoning and toppings before baking, making it feel gourmet without any extra work. For another 3-ingredient viral hit, check out our dubai chocolate bar sweet, quick, and Insta-worthy. And if you're into all things trending, don’t miss our mango propitious ice cream for a fresh, fruity complement to your baked goods.

Why Do Bodybuilders Eat Cottage Cheese Before Bed?

Simple: slow-digesting protein. Cottage cheese is rich in casein , a protein that releases slowly over time which helps support muscle repair and growth during sleep. That’s why many fitness enthusiasts are obsessed with it. And guess what? Cottage cheese bagels carry that benefit into your day especially when eaten for breakfast or as a post-workout snack.

Is It Healthy to Eat Cottage Cheese for Breakfast?

Totally! Cottage cheese is packed with protein, calcium, and B vitamins. When baked into a bagel, it becomes part of a balanced, nutrient-dense meal. You can also top your cottage cheese bagels with avocado, smoked salmon, egg, or nut butter depending on your goals it’s flexible and functional.

Cottage Cheese Bagels: 10 Irresistible Reasons to Bake Them Now

Name: Cottage Cheese Bagels: The Breakfast I Didn’t Know I Needed
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or Greek-style); 1 egg; 1 cup all-purpose or oat flour; 1 tsp baking powder; 1/4 tsp sea salt; 1 tbsp everything bagel seasoning (optional)

Description

These cottage cheese bagels are soft, protein-packed, and easy to prep. Perfect for breakfast, post-workout fuel, or a healthy snack anytime.

Ingredients

Scale

1 cup cottage cheese (full-fat or Greek-style)

1 egg

1 cup all-purpose or oat flour

1 tsp baking powder

1/4 tsp sea salt

1 tbsp everything bagel seasoning (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.

2. In a blender or bowl, combine cottage cheese and egg until smooth.

3. Add flour, baking powder, and salt. Mix until a thick dough forms.

4. Divide the dough into 4 equal pieces and shape into bagels.

5. Place on tray and sprinkle with bagel seasoning if using.

6. Bake for 20–25 minutes until golden brown. Let cool slightly before serving.

Notes

Use Greek-style cottage cheese for thicker dough.

Store leftovers in the fridge for up to 5 days or freeze for 2 months.

Great when toasted and topped with avocado, cream cheese, or almond butter.

Try gluten-free flour if needed — results may vary slightly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 190
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 14g
Cholesterol: 35mg